When you learn to grow from seed your plants, you are no longer dependent on what the local nursery/garden center sells each season. A whole new variety of annual/perennial edible foods can be grown right where you live in the city. I grow all my annual vegetables, herbs and flowers from seed and do not…
Tag: potager urban sustainable growing food
Grow your food with flowers and herbs in a cottage style or potager garden right in the city
Grow your food with your flowers In the city, we don’t have a lot of space to work with so what better approach then to mix leafy edibles in containers or garden beds around our homes.If you want to start growing more organic vegetables in the city, you need to look at your lot as a…
Have you ever tried perennial Salad burnet with your hummus?
YUM! In 2015, I started introducing more perennial edibles to our garden for it makes early winter to spring a bit easier for eating year round. Also, many annual vegetables and herbs are initially grown inside under lights and then placed outside in the garden soil. I have found by the end of January or…
Spring without strawberries can you imagine?
I can’t! We are now into summer, and our strawberries are starting to wane.They are one of the first plants in spring to leaf out and fill their bed. I can hardly wait when I see the strawberry plants spreading across the ground. Here, is my first strawberry patch that was inspired by others in…
We need to see our plants the way our native pollinators do and wall to wall lawn carpet is not too inviting! My lawn is an accent rug is yours?
My lawn used to be “wall to wall carpet” but today it is just an “area rug.“ (terms taken from a lecture on Eco-Beneficial). An accent that edges mixed garden beds or provides a place to walk. Over the years, I have been growing more food and adding many native plants to our landscape…
Elementary my dear,it is a citified kitchen garden
Since I first learned to read I have been a big mystery fan. I love the challenge of trying to figure out “who done it.” I do not watch too much tv, but what TV I do watch is many mysteries. I am a big fan since childhood of Sherlock Holmes, so when they have…
In the MUCK of life perseverance prevails!
In the MUCK of life beauty comes forth from periods of hardship and boy has this winter been a hardship in our gardens.We have had one of the longest, coldest, + most snow fallen in decades. After weeks of below freezing winter, the muck in our life can last too long and it seems as…
We live in a supersized society, but “right sized” might be better for us…
Why do we have to supersize everything?We need to start being more innovative and solving our solutions by making things happen with what we have, don’t you think? Sarah Susanka an architect that started the Not so Big house Series feels that we don’t need “bigger houses” we just need to “rework our space” to…
Eat your Anthocyanins every day and keep the doctor away!
My middle daughter painted her room purple one year, and my husband thought he would go insane. It was too funny watching him cringe every time he went into the room. She loved the color purple, and I have to agree I was a bit apprehensive at first, but it looked great! I am painting…
Historic Pansy Mix saved to take us back to days gone by…
Right now we are in one of the worst winters I have seen in a while. I am so tired of snow + cold now that it is a joy to start my spring Historic Pansy Mix ( Viola × wittrockiana) inside under lights.I know some people have had them winter over in their garden, but I have…
Thinking outside the box when it comes to growing food in small spaces like city lots…don’t be afraid of failure!
Growing food in city lots is a lot of hard work. You have to be determined to prove that it is possible and be willing to explore new ways to grow food, accept foods that grow well in your area, and some foods that do not grow in your space. You have to be open to…
Eating on the Wild Side by Jo Robinson-Finally Scientific research to support the healthy benefits of growing close to home!
This book is based on scientific research about which vegetables are best to eat for keeping you healthy. Jo Robinson is a journalist that has read through the research for the past 10-15 yrs. I am using this book to redesign my urban potager this next year. I am looking at the types of food…