Seed Saving in Urban Areas can be a challenge to those of us growing in small areas….

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seeds are the soul of a garden...
seeds are the soul of a garden…

This year I have to accept the fact that I may not be able to save ALL the seed for our urban potager. I live on a city street filled with blocks of homes, apartments, condos and city buildings, within a 1/2 mile or one mile radius, I do not know what people are growing on their balcony, porch, back/front yard or outside their business building. This makes it difficult to save seed for sustainability.

even the birds are aware how precious they are to us all...
Even birds are aware how precious seed is to us all…

I have been saving open-pollinated seeds for the past 5 years, and some will come “true to type,” but due to “isolation” it limits what seed I can save. Yes, I could hand pollinate some plants, but instead, I support our USA farmers that produce Organic Seed when I am unable to isolate my seeds. I have found several good seed saving resources that explain in detail which seed can be saved and how to achieve that goal. One of the best books is Seed to Seed by  Susanne Ashworth

It is a summer tradition for Golden Finches to hang upside down in the hot pursuit of these golden treasures

2013, I did save some seed from a variety of plants from our urban potager, but only those that did not require a half-mile/mile of isolation. I have collected my  Jimmy Nardello sweet peppers for 3 years, but this year I am growing about a dozen new peppers. Most seeds are viable if stored properly, so I am able to save seed from one type each year, and this year I will determine which peppers I want to include in my seed saving rotation schedule.

Saving seed means you have plants from the past that you may want to grow later...this is an amaranth with an italian sunflower that I grew in 2011 and I am glad I saved the seed...
Saving seed means you have plants from the past that you may want to grow later…this is amaranth with an Italian sunflower that I raised in 2011 and I am glad I saved the seed…

Here, is a chart from FEDCO Seeds (http://www.fedcoseeds.com/seeds/seed_saving.htm) with details about the seeds Life Cycle, Pollination, Pollinator, Isolation Distance, Seed Longevity + extra notes about seed types. I am a BIG fan of FEDCO Seeds they have a chart at the front of their catalog that lets you know where the seed is grown. I try to purchase open-pollinated, organic seed from the USA certified “organic” farmers since our urban potager has never used any chemicals/ pesticides on our property!

our local birds will even try to hide in search of  the amazing garden seed our plants provide in our urban potager
our local birds will even try to hide in search of the amazing garden seed our plants provide in our urban potager

It is hard to find all your seed organically grown in the USA, but it is possible if you take the time to seek out those farmers that make an effort to get “certified” and produce most of their plants using organic practices. You can grow your seed out and not use chemicals, but I find it is easier to start with seed that has been grown organically. The plants respond very well to organic growing conditions since they previously were grown using those practices.

Jimmy Nardello Peppers grown from seed saved in 2011 + 2012 + 2013, but this year I am growing out a varity of peppers to decide on which ones besides Nardello I want to include in my  seed saving rotation.
Jimmy Nardello Peppers grown from seed saved in 2011 + 2012 + 2013, but this year I am growing out a variety of peppers to decide on which ones besides Nardello I want to include in my seed saving rotation.

The key to seed saving is to start with “open-pollinated” seed which means it will grow “true to type.”When you are able to save your own seed, it is the only way you can control the characteristics that you prefer. For example, I have been saving Jimmy Nardello peppers for 3 years and this year I only kept those that turned red early + that is one trait important to our short growing season.

Lemon cucumber is better eaten when a lighter yellow and smaller, but for seed saving you have to let them get a bit large and stay on the vine longer.
Lemon cucumber is better eaten when a lighter yellow and smaller, but for seed saving you have to let them get a bit large and stay on the vine longer.

I saved Lemon Cucumber in 2013, so I will have to see if they come true from seed. I know the isolation was 1500 feet, but I don’t believe many of the people in my area grow food on their lots. I am really excited to see if they grow out “true to type” in 2014. I purchased my first seed from a variety of “organic certified seed” sources and grew a large amount of Lemon Cucumbers out last year! They also were not bothered at all by cucumber beetles, so that was a good trait. Each year you save seed they acclimate to your growing conditions, and that is one of the main reasons to keep your own seed!

Spring is around the corner, so at Palm Rae Urban Potager I am busy starting spring vegetables, herbs + flowers!

Happy New Year Plantings!!!!